Hot Caramel Sago Porridge | A Warm Healthy and Tasty Meal | IFTAR RAMADAN
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Hot Caramel Sago Porridge | A Warm Healthy and Tasty Meal | IFTAR RAMADAN

Sago porridge (Saw kanda Or Saw kanji) is a warm, comforting dish made from sago pearls,Often enjoyed as a breakfast or snack, this simple yet nourishing porridge is known for its smooth and creamy texture.
It’s a versatile dish that can be customized with fruits, nuts, or spices, making it a popular choice for a hearty and filling meal. Whether served hot or cold, sago porridge is loved for its ease of preparation, lightness, and soothing properties, making it an ideal comfort food for all ages.

INGREDIENTS
Sago - 100g (3/4 Cup)
Brown Sugar - 100g
Thin Coconut Milk - 500ml (Add Gradually)
Brown Sugar - 200g (Or as Preferred)
Cardamom And Cinnamon
Thick Coconut Milk - 500ml
Cashews And Raisins (Roasted)

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