How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN
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How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN

Meat Pie (Baked Patties) are a type of pastry snack that typically consists of a flavorful meat filling wrapped in a golden, flaky dough. The meat used in the filling can vary, but it is commonly ground beef, chicken, or lamb.
The outer crust of a baked patti is made from a buttery, flaky pastry dough, which gives it a slightly crunchy texture once baked.
This “Baked Patties” version usually refers to a small, handheld pastry, making it easy to eat on the go. These pastries can be found in bakeries, street food stalls, or as homemade treats, offering a satisfying combination of crispy, warm pastry and rich, flavorful meat filling.

INGREDIENTS
All Purpose Flour - 250g
Salt - 1/2 Tsp
Sugar - 1 Tsp
Butter - 125g (Cold)
Water (Cold) - 6 Tbsp (90ml)

Oil - 2 Tbsp
Butter - 2 Tbsp
Cumin Seeds - 1/2 Tsp
Bay Leaf - 2 Small
Onion - 4 Medium
Ginger & Garlic Paste - 1 Tbsp
Salt - As Per Taste
Green Chilies - 4 (Chopped)
Turmeric Powder - 1/4 Tsp
Red Chili Powder - 1 Tbsp
Coriander Powder - 1/2 Tbsp
Cumin POwder - 1/2 Tbsp
Garam Masala - 1/2 Tbsp
Tomato Pureed - 2 Medium
Minced Beef - 500g
Stock Water - 1/2 Cup
Salt As Per Taste
Oregano - 1 Tsp
Capsicum - 1 Chopped
Coriander Leaves - Chopped

BAKE @ 175c For 30 Minutes

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