Perfect Red Velvet Cupcake Recipe | Silky Swiss Meringue Buttercream Frosting | MASTERCLASS
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Perfect Red Velvet Cupcake Recipe | Silky Swiss Meringue Buttercream Frosting | MASTERCLASS
Light and Fluffy Red Velvet Cupcakes with Swiss Meringue Buttercream

These Red Velvet Cupcakes with Swiss Meringue Buttercream Frosting are a luxurious treat that combines the perfect balance of flavor and texture. The cupcakes are soft, moist, and beautifully rich in color, with the signature tangy taste of red velvet. Topped with a silky, smooth Swiss meringue buttercream that’s perfectly sweet yet light, each bite is a delightful experience. Whether for a special occasion or just to satisfy your sweet tooth, these cupcakes are sure to impress with their stunning look and delicious taste.

INGREDIENTS

(RED VELVET CUPCAKE)

FRESH MILK - 1/4 CUP

MILK POWDER - 2 TBSP

VINEGAR - 1 TSP

FLOUR - 125G
COCOA POWDER - 1 TBSP
BAKINGPOWDER - 1 TSP

BAKING SODA - 1/4 TSP

BUTTER - 125G
SUGAR - 125G
EGGS - 125G Without Shells (3 Small Or 2 Large)

(SWISS MERINGUE BUTTERCREAM FROSTING)
EGG WHITES 75G (Seperated From 2 Large Eggs)
SUGAR - 75G
BUTTER - 150G
VANILLA EXTRACT - 1/2 TSP

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