The Perfect Butter Chicken Masala | Secret to Restaurant Quality Dish
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The Perfect Butter Chicken Masala | Secret to Restaurant Quality Dish

This dish features tender chicken pieces simmered in a delicious tomato-based gravy, spiced perfectly with aromatic Indian spices, and finished with a luscious touch of butter and cream. Whether you’re craving a restaurant-style meal or simply want to impress your guests with an authentic Indian dish, this Butter Chicken Masala will hit the spot.

INGREDIENTS

(1st Marination)
Chicken - 800g
Garlic - 5 pods
Ginger - Small Piece
Green Chili - 2
Lime Juice - 1 Tsp
Salt - 1/2 Tsp
Pepper Powder - 1/2 Tsp
Turmeric - 1/8 Tsp

(2nd Marination)
Curd - 3 Tbsp
Mustard Oil - 2 tbsp
Red Chili Powder - 1 Tbsp
Coriander powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 Tsp
Oregano - 1/4 Tsp
Kasuri Methi - 1/2 Tsp
Salt - 1/4 Tsp
Red Food Coloring

(Makhani Gravy)
Tomato - 5
Onion - 1 Large
Garlic - 5 Pods (Crushed)
Ginger - Small Piece (Crusheed)
Coriander stems With Roots - 4
Bay Leaf - 2
Cinnamon Stick - Small Piece
Cardamom - 4
Cashews - 50g
Red Chili Powder - 1/2 Tbsp
Coriander Powder - 1/4 Tsp
Cumin Powder - 1/4 Tsp
Salt - 1/2 Tsp
Oil - 2 Tbsp
Water - 1/2 Cup

Butter - 50g
Ginger - Julien Cut Few
Green Chili - 2
Red Chili Powder - 1/2 Tbsp
Water - As Needed To Adjust Consistency
Salt - As Per Taste
Honey Or Sugar - 1 Tsp
Fresh cream - 1/4 Cup
Kasuri Methi - 1/4 Tsp
Garam Masala - A Pinch

So, get ready to bring the taste of your favorite Indian restaurant to your home with this mouthwatering Butter Chicken Masala recipe! Don’t forget to like, share, and subscribe for more delicious recipes