Homemade Rose Syrup | ORIGINAL RECIPE | Bombay Sweet Sherbet | IFTAR RAMADAN
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Homemade Rose Syrup | ORIGINAL RECIPE | Bombay Sweet Sherbet | IFTAR RAMADAN

A refreshing And fragrant drink that combines the tartness of sherbet with the delicate floral sweetness of rose syrup.
The homemade rose syrup, often crafted from fresh rose petals and sugar, imparts a natural, authentic flavor that elevates the overall experience. Served chilled, this beverage is perfect IFTAR during the Month Of Ramadan.

INGREDIENTS
Sugar - 3 Cups
Water - 3 Cups

Fresh Rose Petals - 1 Cup

Rose Water - 2 Tsp

Red Food Coloring
Sabja Seeds - 1 Tbsp

Ice Cubes
Pineapple Chunks

Rose Syrup - 1/4 Cup

Water - 1/3 Cup

Lime Juice - 1/2 Lime

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