Easy Beef Roti Recipe | A Tasty Sri Lankan Street Food Snack
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Easy Beef Roti Recipe | A Tasty Sri Lankan Street Food Snack

Beef rotti is a savory dish that originates from Sri Lankan and South Indian cuisine, often enjoyed as a snack or a light meal.
The spiced beef mixture is wrapped inside the rotti and sealed before being grilled or pan-fried to perfection.
The result is a delicious, warm, and satisfying meal, where the crispy, slightly chewy rotti complements the tender, flavorful beef filling.

It’s popular for breakfast, lunch, or dinner and is also commonly served as a street food or at casual eateries in Sri Lanka and parts of South India.

INGREDIENTS
Flour - 500g
Salt - 1 Tsp
Sugar - 1 Tbsp
Oil - 2 Tbsp
Water - 300ml Approximately (As needed to make a soft dough)

Oil - 2 Tbsp
beef - 300g (boiled and chopped)
Curry Leaves - 1 Spring Chopped
Onion - 1 Large
Chillies - 3 Sliced
Salt - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Cumin Powder - 1/4 Tsp
Coriander Powder - 1/4 Tsp
Chilli Flakes - 1/2 Tbsp
Pepper Powder - 1/2 Tsp
Potatoes - 4 Large (Boiled with salt and turmeric)
Leeks - 1

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