How to Make Marshmallows | Fluffy & Pillowy Marshmallows Ever!
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How to Make Marshmallows | Fluffy & Pillowy Marshmallows Ever!

How to make fluffy, soft, and delicious marshmallows from scratch using just a few simple ingredients. Whether you’re making them for s’mores, hot chocolate, or just as a sweet treat, these marshmallows are sure to impress.

INGREDIENTS
Gelatine - 3 tbsp (30g)
Water - 1/2 Cup

Water - 1/2 Cup
Sugar - 2 Cups (400g)
Glucose Syrup - 1/2 Cup

(Dusting Powder)
Icing Sugar - 50g
Corn Flour - 50g

Modern marshmallows have evolved into a popular treat, often enjoyed toasted over a fire, in hot chocolate, or as a snack on their own.
Marshmallows are versatile and can be flavored or colored in various ways, making them a favorite in many desserts and festive treats.