Perfect Ribbon Cake | SECRET to Soft & Moist Cake | Easy recipe
#ribboncake #cakerecipe #buttercake
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Ribbon Cake | SECRET to Soft & Moist Cake | Easy Recipe

A Ribbon Butter Cake is a rich and flavorful cake known for its smooth, buttery texture and beautiful, striped appearance.
The process of making a Ribbon Butter Cake involves mixing the cake batter in two or more colors, then carefully layering them to create a striped pattern.

INGREDIENTS
All Purpose Flour - 250g
Baking Powder - 2 Tsp
Milk Powder - 2 Tbsp
Fresh Milk - 1/4 Cup (60ml)
Egg Whites - Seperated From 250g (without Shells) Approx. 4 Large Eggs
Butter - 250g
Sugar - 250g
Egg Yolks - Separated From 250g (without Shells) Approx. 4 Large Eggs
Vanilla Extract - 2 Tsp
Pink And Green Food Coloring

(Icing)
Butter - 125g
Vanilla Extract - 1/2 Tsp
Icing Sugar - 375g
Fresh Milk - 1 Tbsp

Bake@170c For 15 to 20 Minutes (On a preheated Oven)