Air Fryer Fried Pork Chops

Made with a batter of grated Parmesan and panko breadcrumbs, these air fryer pork chops are crisp, delicious, and come together in under 30 minutes.

* 4 boneless pork chops pound to 1-inch thickness if needed
* ½ cup all-purpose flour
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt & pepper to taste
* 2 large eggs
* Splash of milk or cream
* ½ cup Italian panko breadcrumbs
* ½ cup grated Parmesan cheese
* Cooking spray

* If pork chops are thick, use a mallet to pound pork chops so they are flattened slightly and no more than 1 inch thick.

* Set up breading station:

Bowl 1: Flour + garlic powder + onion powder + salt + pepper. Whisk to combine.

Bowl 2: Eggs + milk/cream. Whisk until fully combined.

Bowl 3: Panko + Parmesan. Stir to combine. 

* Dredge pork chops in flour (shake off excess), dip in egg wash, then press into breadcrumb mixture.
* Preheat air fryer to 400°F. Spray basket with cooking spray.
* Air fry chops for 4 minutes, flip, spray again with cooking spray, and cook 4 more minutes until internal temp reaches 145°F.
* Let pork chops rest for a few minutes before slicing and serving

Click the link in the bio or Google “Must Love Garlic Air Fryer Pork Chops” for full recipe details and step-by-step instructions.

https://must-love-garlic.com/air-fryer-fried-pork-chops/