Caprese Tortellini Salad with Burrata & Balsamic Honey Dressing

A fresh, vibrant pasta salad featuring cheese tortellini, peppery arugula, juicy cherry tomatoes, creamy burrata, and a sweet-tangy balsamic honey dressing. Perfect for easy lunches or gatherings

* 18 oz cheese tortellini cooked and cooled
* 2 cups cherry tomatoes halved
* 1-2 cups arugula
* 1 ball burrata cheese torn or split on top
* ¼ cup fresh basil thinly sliced (half for salad, half for garnish)

Balsamic Honey Dressing:
* ¼ cup extra virgin olive oil
* 2 tablespoon balsamic vinegar
* 1 tablespoon honey
* 1 teaspoon minced garlic
* Salt & freshly cracked black pepperto taste

To Finish:
* Balsamic glaze
* Extra virgin olive oil optional
* Fresh cracked black pepper

* Cook tortellini according to package directions. Drain and rinse under cold water to cool; set aside.
* In a large bowl, combine cooled tortellini, cherry tomatoes, arugula, and half the sliced basil.
* Whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until well combined.
* Pour dressing over the salad and toss gently to coat everything evenly.
* Transfer salad to a serving platter or bowl. Tear burrata over the top.
* Drizzle balsamic glaze and a little extra olive oil over the salad.
* Garnish with remaining basil and fresh cracked black pepper. Serve immediately.

Click the link in the bio or Google “Must Love Garlic Caprese Tortellini Salad” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.

https://must-love-garlic.com/caprese-tortellini-salad-with-burrata/
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