Cucumber Dill Pasta Salad

Crunchy, dilly, & refreshing this Cucumber Dill Pasta Salad is made with tender orzo pasta, cool cucumber, crumbed feta cheese, sliced red onion and fresh dill in a creamy Greek yogurt dressing.

* 1 cup dry orzo pasta
* 1 English cucumber diced
* ½ cup crumbled feta cheese
* ¼ cup thinly sliced red onion

For the Dressing:
* ¼ cup plain Greek yogurt
* 1 tablespoon olive oil
* 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
* 1½ teaspoons dill relish
* 1½ teaspoons minced garlic
* 1 teaspoon fresh lemon juice
* Salt & pepper to taste

* Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente. Drain, rinse with cold water, and let cool completely.
* In a small bowl, whisk together yogurt, olive oil, dill, dill relish, garlic, and lemon juice. Season with salt and pepper.
* In a large bowl, combine cooled orzo, cucumber, onion, and feta. Pour dressing over top and toss until evenly coated.
* Cover and refrigerate at least 30 minutes. Stir before serving and adjust seasoning as needed

Click the link in the bio or Google “Must Love Garlic Cucumber Dill Pasta Salad” for full recipe details and step-by-step instructions.

https://must-love-garlic.com/easy-cucumber-pasta-salad-with-feta-and-dill/