Macaroni Chicken Pasta Salad

Made with tender macaroni, chopped up rotisserie chicken, grated carrots, corn, and a garlicky mayo based dressing.

For the Salad:
* 1 ½ cups dry elbow macaroni
* 2 cups chopped rotisserie chicken
* 1 large carrot peeled and grated (about ½ cup)
* 1 red bell pepper diced (about ½ cup)
* 1 stalk celery thinly sliced
* ½ cup corn kernels fresh, canned, or thawed frozen
* 1 green onion thinly sliced

For the Dressing:
* ⅓ cup mayonnaise
* 2 tablespoons sour cream
* 1 tablespoon minced garlic
* 1 teaspoon honey
* 1 teaspoon Dijon mustard
* 1 teaspoon apple cider vinegar
* Salt and black pepper to taste

Click the link in the bio or Google “Must Love Garlic Macaroni Chicken Pasta Salad” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.