Big Mac Bowl

Craving a Big Mac without the carbs, gluten, or need to go through a drive-thru? This Big Mac Bowl has got you covered! Shredded lettuce, ground beef, shredded cheese, onion, and pickles, all topped with a tangy Big Mac sauce!

* 1 lb lean ground beef
* ½ white onion diced (plus extra for topping)
* 1 tablespoon minced garlic
* Salt & pepper to taste

For the Bowl:
* 4 cups iceberg lettuce shredded
* 1 cup freshly shredded cheesecheddar or American
* Dill pickle slices
* Sesame seeds for topping

For the Big Mac sauce:
* ¼ cup mayonnaise
* 1 tablespoon ketchup
* 1 tablespoon pickle relish
* 1 teaspoon yellow mustard
* ¼ teaspoon honey

* Heat a skillet over medium-high. Add a light drizzle of olive oil, ground beef, diced onion (reserve some for topping), salt, and pepper. Break up meat with a spatula and cook 7–10 minutes until browned. Stir in garlic and cook 1 minute more. Transfer to a paper towel-lined plate to drain and cool slightly.

* In a small bowl, whisk together mayo, ketchup, relish, mustard, and honey until smooth.
* Divide shredded lettuce between bowls. Top with beef, cheddar cheese, pickle slices, extra raw onion, a drizzle of Big Mac sauce, and sesame seeds. Serve immediately.

Click the link in the bio or Google “Must Love Garlic Big Mac Bowl” for full recipe details and step-by-step instructions.

https://must-love-garlic.com/big-mac-bowl/