Slow Cooker Pork Carnitas

Juicy, tender pork slow-cooked in a flavorful spice rub, onions, jalapeños, garlic, wheat beer, and orange juice, then crisped to perfection in a hot skillet. Perfect for tacos, burritos, bowls, and more.

For the Pork & Rub:
* 4 lb pork butt roast bone-in, fat cap on
* 1 tablespoon olive oil
* 1 tablespoon coarse kosher salt
* 1 tablespoon dried oregano
* 2 teaspoon ground cumin
* ½ teaspoon ground black pepper

For Cooking:
* 1 cup red onion diced
* ¼ cup jalapeños sliced
* 2 tablespoon minced garlic 4-6 cloves
* 12 oz wheat beer such as Blue Moon
* 1 cup orange juice

Click the link in the bio or Google “Must Love Garlic Slow Cooker Carnitas” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.

https://must-love-garlic.com/the-best-slow-cooker-carnitas/
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