Slow Cooker Chicken Pot Pie Soup

This creamy Slow-Cooker Chicken Pot Pie Soup is made with tender chicken, soft gnocchi, and classic pot-pie veggies, all coming together in one warm, comforting soup.

* 2 large boneless skinless chicken breasts
* 1 cup frozen peas
* 1 cup frozen corn kernels
* 1 ¼ cup shredded carrots
* 1 cup diced red onion
* 1 stalk celery sliced
* 1 tablespoon minced garlic 2-3 cloves
* 2 sprigs fresh thyme
* 2 bay leaves
* 2 chicken bouillon cubes
* ¼ teaspoon ground nutmeg plus a pinch
* 4 cups chicken broth
* 1 22 oz can cream of mushroom soup
* 16 oz potato gnocchi
* ¾ cup heavy cream divided
* 2 tablespoons cornstarch
* Salt and pepper to taste
* Biscuits for serving optional

Click the link in the bio or Google “Must Love Garlic Chicken Pot Pie Soup” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.

https://must-love-garlic.com/slow-cooker-chicken-pot-pie-soup/