Cheesy Green Bean & Tuna Casserole

Tender rotini pasta and French-cut green beans are coated in a creamy blend of garlic, onion, and cream of mushroom soup, creating the perfect base for chunks of savory tuna. Topped with sharp cheddar cheese and crunchy golden breadcrumbs (easily made gluten-free), this dish is baked to bubbly perfection.

* 3 cups rotini pasta
* 1 1/2 tbsp butter
* 1 1/2 cups diced yellow onion
* 1 tbsp minced garlic
* 2 cans tuna drained
* 1 (10.5 oz) can cream of mushroom soup
* 1 (15 oz) can french cut green beansdrained
* 1 cup shredded cheddar cheesefreshly grated
* 1/3 cup milk or cream
* 1 tbsp chopped parsley
* salt & pepper to taste

For Breadcrumb Topping:
* 1/2 cup breadcrumbs
* 1/2 cup shredded cheese
* 1 tbsp chopped parsley
* 1 tbsp melted butter

Click the link in the bio or Google ‘Must Love Garlic Tuna Casserole’ for the full recipe details as well as a guide to making this recipe gluten-free/allergy-friendly.
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