Fresh Spring Pasta Salad with Prosciutto & Honey-Lemon Dressing

This light and flavorful spring pasta salad is packed with tender asparagus, sweet peas, crispy prosciutto, and shaved Parmesan, all tossed in a zesty honey-lemon dressing. Perfect for a refreshing side dish or a light meal!

* 2 cups asparagus trimmed and cut into 1-inch pieces
* 2 cups bow tie pasta
* 8-12 slices prosciutto crisped or torn into bite-sized pieces
* 6 cups spring mix
* 1 cup peas thawed if frozen
* 1 cup shaved Parmesan

Honey Lemon Dressing:
* ½ cup olive oil
* 2 tbsp lemon juice
* 2 tbsp honey
* 1 tbsp Dijon mustard
* 1 tbsp minced garlic
* 2 tsp white wine vinegar
* Salt & pepper to taste

Click the link in the bio or Google “Must Love Garlic Spring Pasta Salad ” for step-by-step instructions as well as a guide to make this recipe gluten-free/allergy-friendly.

https://must-love-garlic.com/spring-pasta-salad-with-prosciutto-and-honey-lemon-dressing/
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