Creamy Dill Pickle Pasta Salad with Bacon & Cheddar

Creamy, cheesy, and loaded with bold pickle flavor, this pasta salad is the ultimate crowd-pleaser. It’s the perfect make-ahead side dish for BBQs, potlucks, or summer lunches.

* 8 oz rotini pasta
* 1 cup shredded cheddar cheesesharp, white, or a blend
* ½ cup chopped dill pickles or more to taste
* ½ cup finely diced red onion
* ½ cup crumbled bacon or bacon bits
* Fresh dill for garnish

For the Dressing:
* ½ cup mayonnaise
* ¼ cup sour cream
* ¼ cup dill pickle juice from the jar
* 1-2 tbsp finely chopped fresh dill
* 1 tbsp minced garlic
* Salt & pepper to taste

Click the link in the bio or Google “Must Love Garlic Pickle Pasta Salad ” for step-by-step instructions as well as a guide to make this recipe gluten-free/allergy-friendly.

https://must-love-garlic.com/creamy-dill-pickle-pasta-salad-with-bacon-cheddar/
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