🥩 Steak Cubes with Gorgonzola Cream & Caramelized Pears

Ingredients (Serves 2–3):

For the steak:
• 1 lb sirloin or ribeye, cut into rustic cubes
• 1 tbsp olive oil
• 1 clove garlic, smashed
• Salt & black pepper

For the sauce:
• 1 tbsp butter
• ½ cup heavy cream
• ½ cup gorgonzola cheese (or blue cheese), crumbled
• 1 tsp Dijon mustard
• Freshly ground black pepper

For the pears:
• 1 ripe pear, sliced
• 1 tbsp butter
• 1 tsp honey

For garnish:
• Toasted walnuts, roughly chopped
• Fresh thyme leaves

Instructions:
1. Heat a skillet with olive oil and garlic. Sear steak cubes until browned outside and medium-rare inside. Remove and rest.
2. In another pan, melt butter, add cream, mustard, and gorgonzola. Stir until melted into a creamy sauce.
3. In a small skillet, sauté pear slices in butter and honey until caramelized and golden.
4. Return steak to the skillet with sauce, coat lightly. Serve topped with pears, walnuts, and thyme.

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