Herby Cheese & Mushroom Toast:

Cheesy Thyme & Mushroom Toast is a delightful and savory treat that combines the earthy flavors of sautéed mushrooms with the aromatic essence of fresh thyme. Topped with melted cheese on crispy toasted bread, this recipe makes for a perfect breakfast, snack, or light lunch.

What you’ll need:
* 1 1/2 tbsp butter salted or unsalted
* 3 cup baby bella mushroomscleaned and sliced
* 3 cloves garlic minced
* 2 tbsp dry white wine
* 1/2 tsp fresh thyme leaves
* 1/4 tsp Worcestershire sauce
* 2 slices rustic crusty bread such as sourdough
* 4 slices provolone cheese
* 1/4 cup shredded Italian cheese
* salt & pepper to taste

Prepare the Mushrooms:
* Melt butter in a skillet over medium heat.
* Lightly season the mushrooms and sauté them for 6-7 minutes until they are tender and golden brown

Add Flavorings:
* Add minced garlic, fresh thyme, Worcestershire sauce, and white wine to the skillet.
* Sauté for an additional 1 minute until the garlic is fragrant and the mixture is well combined.
Toast the Bread:
* Toast the bread slices until they are crispy and golden.
Melt the Provolone Cheese:
* Place slices of provolone cheese on the toasted bread.
* Melt the cheese under the broiler until it is bubbly and slightly browned.
Assemble the Toast:
* Spoon the sautéed mushrooms onto the cheese-covered toast.
* Sprinkle shredded Italian cheese blend on top of the mushrooms.
Final Melt:
* Place the assembled toasts back under the broiler to melt the Italian cheese until bubbly and golden.
Serve:
* Serve immediately while hot and enjoy!

Find the full recipe details by clicking the link in the description, or Google “Must Love Garlic Mushroom Toast”

https://must-love-garlic.com/herby-cheese-mushroom-toast/
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