Easy White Bean Couscous Salad with Feta & Herbs

Fresh, light, and packed with Mediterranean flavors, this White Bean Couscous Salad is a perfect side dish or vegetarian lunch. With creamy white beans, tangy feta, and a zesty lemon dressing, it’s a dish you can enjoy all year round.

For Couscous:
* 1 tbsp butter
* 1 tbsp minced garlic
* 1/2 cup vegetable broth
* 1/4 cup water
* 1/2 cup couscous

For Salad:
* 1/2 cup finely chopped parsley
* 1 cup sliced cherry tomatoes
* 1/2 cup sliced red onion
* 1/2 cup crumbled feta cheese
* 1 15 oz can white beans (drained and rinsed)

For Dressing:
* 1/4 cup extra virgin olive oil
* 2 tbsp lemon juice
* salt & pepper to taste

Click the link in the bio or Google “Must Love Garlic Bean and Couscous Salad” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.

https://must-love-garlic.com/easy-white-bean-couscous-salad-with-feta-herbs/
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