📝 Ingredients
For the salmon:

2 salmon fillets

1 tbsp olive oil

1 tsp smoked paprika

½ tsp garlic powder

Salt & black pepper to taste

Juice of ½ lime

For the bowl:

1 cup cooked white rice 🍚

½ avocado, diced 🥑

½ cup cherry tomatoes, halved 🍅

2 tbsp red onion, finely chopped

1 tbsp chopped cilantro

1 tsp chili flakes or minced red chili (optional) 🌶️

1 tbsp lime juice

Salt to taste

🔥 Instructions
Prep the salmon:
Rub fillets with olive oil, paprika, garlic powder, salt, pepper, and lime juice.

Grill:
Grill salmon on medium-high heat for 3–4 minutes per side until beautifully charred and flaky.

Make the salsa:
In a bowl, combine avocado, cherry tomatoes, onion, cilantro, chili, lime juice, and salt.

Assemble:
Place rice in a bowl, top with grilled salmon, and spoon the salsa over everything.

Serve:
Garnish with fresh herbs or a lime wedge and enjoy warm! #salmon #fish #seafood #salmonbowl #healthyrecipes #healthycooking