Maple-Roasted Brussels Sprouts & caramelised leek hummus on toast!

Are you sprout lover or hater? 🤔

Lovely loaded onto crunchy toast & my creamy caramelised leek hummus.

Here’s the recipe for the sprouts! Enjoy ❤️❤️

- 500g Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp balsamic
- 2 tbsp nutrional yeast
- Zest 1 lemon
- 50g toasted hazelnuts, roughly chopped
- Sea salt and black pepper to taste

- Preheat the oven to 200°C/180°C fan/gas mark
- Toss the Brussels sprouts with olive oil and maple syrup, soy, nutritional yeast then spread on a baking tray.
- Roast for 20-25 minutes, turning halfway, until crispy and golden.
- Remove from the oven and toss with toasted hazelnuts. Season with salt and pepper before serving.

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