Beetroot Dip, Whipped Tahini & Pistachio Dukkah!

A vibrant and flavourful dish, perfect for dipping or as a stunning addition to a mezze platter, festive sharing kinda thing!

Earthy beetroot dip, creamy whipped tahini, and crunchy pistachio dukkah create an AMAZING combination of textures and flavours.

Here’s the recipes, all the love, Niki xx

PS -also on my app 🫶🏻

Beetroot Dip

200g cooked beetroot
Juice 1/2 lemon
1 garlic clove
2 tbsp mayo
Handful toasted walnuts
1/2 tsp cumin seeds
1 tsp sea salt
Black pepper

Method:
Add everything to a food processor and blitz until smooth + creamy. Adjust seasoning.

Whipped Tahini

50g tahini
1 garlic clove
Juice 1/2 lemon
80g natural yogurt
1/2 tsp sea salt
25ml water

Method:
Blend all ingredients until super smooth, adding extra water for desired consistency.

Pistachio Dukkah

100g pistachios
1 tbsp cumin seeds
1 tbsp coriander seeds
3 tbsp sesame seeds
2 tbsp sunflower seeds
Fresh thyme leaves
1 tsp sea salt
1/2 tsp chilli flakes

Method:
Toast seeds in a dry pan until fragrant. Cool, then mix with chopped pistachios, thyme, salt + chilli flakes.

To Serve
Spread whipped tahini on a platter.
Spoon beetroot dip on top or alongside.
Scatter with dukkah, drizzle olive oil, fresh dill + pul biber if you like heat.
Serve with warm flatbreads, crackers or veg.

#dips #festivefood #beetroot