Zesty Lebanese Fattoush: A Crunchy, Tangy Salad Delight

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COUNTDOWN TO THANKSGIVING DINNER | DAY 18 OF 26

🥗 Lebanese Salad (Fattoush Style)

Fresh, colorful, and bursting with flavor — this Lebanese Fattoush salad brings a refreshing brightness to the Thanksgiving table. Between the crunchy pita, tangy lemon dressing, and fragrant herbs, it’s the perfect balance to all those rich, cozy casseroles we’ve been making.

Fun Fact: The word Fattoush comes from the Arabic word “fatteh,” meaning “crumbs.” It was originally a way for Lebanese farmers to use leftover pita — a delicious example of how resourcefulness often leads to the best recipes.

Tradition Spotlight: In many Middle Eastern homes, Fattoush is served family-style in a large bowl, meant to be shared and enjoyed together — just like Thanksgiving. It’s a celebration of color, community, and gratitude for the harvest.

📖 “He makes grass grow for the cattle and plants for people to cultivate—bringing forth food from the earth.” — Psalm 104:14

💭 “In all things, give thanks, for this is God’s will for you in Christ Jesus.” — 1 Thessalonians 5:18

Now tell me —
🥒 Do you like your salads bright and tangy or mild and mellow?
🥗 And who in your family is the “salad artist” that always makes it look like a masterpiece?

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