Festive Autumn Dinner with Glazed Ham and Seasonal Decor

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Festive Autumn Dinner with Glazed Ham and Seasonal Decor

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  • COUNTDOWN TO THANKSGIVING DINNER | DAY 16 OF 26

    Honey-Glazed Baked Ham

    Sweet, smoky, and shimmering under a caramelized glaze — baked ham is that showstopper dish that makes the whole house smell like celebration. Every slice carries that perfect mix of tender saltiness and golden sweetness, and it somehow manages to taste even better the next day.

    Fun Fact: Glazing hams with honey and sugar dates all the way back to the 1600s, when cooks used sweeteners to preserve meat longer. The honey glaze we know today became popular in the 1940s — and honestly, it’s been stealing the spotlight ever since.

    Tradition Spotlight: In some families, ham joins the Thanksgiving table right next to the turkey — because one main course just isn’t enough! For others, it’s the star of the leftovers, perfect for next-day sandwiches with a drizzle of extra glaze.

    📖 “The Lord will send a blessing on your barns and on everything you put your hand to.” — Deuteronomy 28:8

    💭 “It’s not joy that makes us grateful; it’s gratitude that makes us joyful.” — David Steindl-Rast

    Now tell me —
    🍯 Does your family serve both ham and turkey?
    🥖 And what’s your favorite way to enjoy leftovers — sandwiches, casseroles, or straight from the fridge?

    #CountdownToThanksgiving #HarvestDay #HoneyGlazedHam #FaithFamilyFeast #ThankfulHeart #GratitudeSeason #HomeForTheHolidays #NanaDeats #thanksgivingtraditions
Festive Autumn Dinner with Glazed Ham and Seasonal Decor
  • Festive Autumn Dinner with Glazed Ham and Seasonal Decor
Festive Autumn Dinner with Glazed Ham and Seasonal Decor
  • Festive Autumn Dinner with Glazed Ham and Seasonal Decor
Festive Autumn Dinner with Glazed Ham and Seasonal Decor
  • Festive Autumn Dinner with Glazed Ham and Seasonal Decor

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