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🍝 Vegan Spicy Kale and Romesco Pasta by rabbitandwolves ❤️
We know you love pasta as much as we do! So how about you give this a try and let us know it went! ✨
Ingredients
Romesco Sauce
4 Small Roma tomatoes
2-3 Roasted red peppers
3 Cloves of Garlic
1 C. Almonds, raw
1 Slice of Bread, vegan
2 Tbsp. Parsley
1 Tbsp. Lemon juice
2 Tbsp. Olive oil
1 tsp. Smoked paprika
Salt and Pepper to taste
3 C. Kale, chopped
1 tsp. Red pepper flakes
1/2 tsp. Salt
1 Box Pasta of choice
Instructions
Start heating water for the pasta. Cook according to package instructions.
Then make the romesco sauce. Place all the sauce ingredients into a food processor or blender. Blend on high, scraping the sides down as needed until the sauce is nice and smooth. May take a few minutes.
Now add the sauce to a small saucepan, heat on low. Stirring occasionally until the sauce has cooked and is nice and hot and bubbly. 5-10 minutes.
While the sauce is heating, and pasta is cooking. Sauté the kale. Heat the olive oil in a non-stick pan on medium high, then add the garlic and kale. Then the red pepper flakes and salt. Sauté for about 2-4 minutes until the kale has softened, reducing heat as needed. Remove from heat.
When the pasta is ready. drain and return to the pot, then add the kale and romesco sauce. Toss to coat the pasta in the sauce. Serve immediately!
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