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BBQ GLAZED TOFU STEAK
THE TOFU:
~ 300g extra firm tofu
~ 2-3 tbsps corn starch
~ 1 tbsp vegetable oil
~ 1 spring onion, thinly sliced
~ Half thumb of ginger, thinly sliced
~ S & P to taste
THE SAUCE:
~ 3 tbsps light soy sauce
~ 1 tbsp mirin
~ 1 tbsp maple syrup
~ 1/2 tbsp tomato paste
~ 1 tsp chilli powder
~ 1 tsp corn starch
~ 2 tbsp water
THE METHOD:
~ Pre-heat oven to 180 Celsius
~ Pat tofu dry, cut into big chunks and coat with corn starch evenly
~ In a baking tray, place tofu in and drizzle vegetable oil and bake for 20-30 mins until lightly golden
~ While tofu is baking, in a bowl, combine all the ingredients for the sauce
~ Heat up a pan on medium high heat and sauté spring onion and ginger until fragrant
~ Add baked tofu and sauce into the pan, let the sauce simmer and reduce and toss to combine
~ Here I served up with some fresh new season asparagus
You will enjoy!!
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