LOADED LENTIL QUINOA SUMMER SALAD 🌈

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LOADED LENTIL QUINOA SUMMER SALAD 🌈 BY jackfruitfulkitchen

You guys know I’m all about NO BORING SALADS 💁🏻‍♀️ and this delicious bowl is the PERFECT non-boring salad for your Memorial Day picnic! 😍 Super hearty, full of bold, bright, and savory flavors, and topped off with refreshing tomatoes and cucumbers. YUM. Totally filling making it the perfect summer dinner and packed with amino acids from the quinoa and lentils making it a COMPLETE protein. 👏🏼 Check out the full recipe below! 👇🏼

Loaded Lentil Quinoa Summer Salad 🥗
SERVES 2

• 1/2 C quinoa, cooked and cooled
• 1/2 C green lentils, boiled for 12 minutes and cooled
• 1/2 bunch lacinto kale, chopped and massaged for 15-20 seconds with 1/2 tsp EVOO + 1 lemon, juiced
• 1 C sunflower greens
• 1 C arugula
• 1/2 C finely grated purple cabbage
• 1/4 red onion, finely chopped
• 1/2 C castellavano olives, halved
• 1 C heirloom cherry tomatoes, halved
• 1/4 C sun dried tomatoes, chopped
• 1/4 C crispy chickpeas
• 1 TBSP pine nuts, toasted

Lemon Balsamic Pine Nut Vinaigrette 🍋

• 1/4 C balsamic vinegar
• 1 lemon, zested and juiced
• 1 tsp dried parsley
• 1 garlic clove
• 1 tsp Dijon mustard
• 1 TBSP pine nuts
• salt and pepper

1️⃣ Toss greens, quinoa, lentils, and cabbage in a large bowl. Divide between serving bowls.
2️⃣ Top with remaining ingredients.
3️⃣ Add all ingredients for dressing to a blender and purée until combined. Season to taste.
4️⃣ Drizzle dressing over salads and toss to combine!
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