Comforting & delicious Satay Tofu Noodle Stir Fry with all the veggies stir fried in a creamy, flavourful, easy to make satay sawce! 💚

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Comforting & delicious Satay Tofu Noodle Stir Fry with all the veggies stir fried in a creamy, flavourful, easy to make satay sawce! 💚

For the satay sauce:⁣
- 2tbsp light soy sauce/tamari⁣
- 2 heaped tbsp smooth natural peanut butter⁣
- 1tbsp sriracha sauce⁣
- 1tbsp maple syrup⁣
- juice of 1 lime⁣
- 1tsp garlic granules ⁣
- 1tsp ground ginger⁣
- 3-4tbsp water (for the consistency) ⁣

For the stir fry:⁣
- 1/2 block extra firm tofu⁣
- 1 serving udon noodles or rice noodles ⁣
- Any veggies of your choice, (I used tenderstem broccoli, courgette, mangetout, red pepper, baby corn & asparagus) ⁣

Method:⁣
1. Preheat the oven to 200C/180c fan/400F/gas 6. Line a baking tray with non stick baking parchment.⁣

2. Prepare the tofu by draining it, then squeeze all the excess liquid out by gently pressing the block of tofu between 2 clean tea towels. ⁣

3. Use 1/2 the block of tofu and cut into bite-sized cubes. ⁣

4. Make the satay sauce by adding all the ingredients into a bowl and whisking it all until smooth and creamy. Add 3-4 tbsp of water until you make up a runny sauce consistency. ⁣

5. Drizzle a little of the sauce over the tofu then place the tofu into the oven to cook for 15-20 mins until crispy. ⁣

6. When the tofu is crispy, take out the oven. Stir fry your veggies in a wok/frying pan on a high/medium heat until the veggies are soft. At the same time cook your noodles according to packet instructions. ⁣

7. Throw in your baked tofu into the wok then the rest of the satay sauce all over until everything is saturated. Stir fry for another 1 minute. ⁣

Note: feel free to make another batch of the sauce for the veggies if you have run out. ⁣

8. Serve and enjoy! ⁣
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