🍝 Easy Rigatoni with Vegan Meat Sauce

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🍝 Easy Rigatoni with Vegan Meat Sauce by @betterfoodguru❤️

Why we love rigatoni? Because of its shape! We love how we get a few bits of the sauce inside in each and every bite. 😍

👉🏼𝑭𝒐𝒍𝒍𝒐𝒘 𝒖𝒔 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒑𝒍𝒂𝒏𝒕-𝒃𝒂𝒔𝒆𝒅 𝒓𝒆𝒄𝒊𝒑𝒆 𝒊𝒏𝒔𝒑𝒐! 🍃💚

✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨
Ingredients:
1 tsp olive oil
4 cloves garlic minced
1 package seitan crumbles 8 oz
1/2 yellow onion diced
1 red pepper diced
1 large can fire roasted crushed tomatoes
1 tbsp dry oregano
1/2 tsp maple syrup
1 cup water
1/2 tsp salt
crushed red pepper
black pepper to taste
nutritional yeast to taste
1 pound rigatoni

Instructions
1. Put on water for pasta to cook on back burner and cook pasta according to the box while making the sauce
2. In a large skillet heat the oil then add garlic and onions and cook for 3-4 minutes until toasty and fragrant
3. Add seitan crumbles and bell peppers, and cook for 4 minutes
4. Add tomatoes, water, oregano, and salt and simmer while you wait for the pasta to cook
5. Stir in pasta, garnish with black pepper, crushed red pepper and nutritional yeast to your taste
6. Serve with roasted veggies

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#vegansoup #veggiefood #veganbrunch #VeganInspirations
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