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Stuffed Potato Cakes!
Recipe:
8 Servings ⠀⠀
Dough⠀⠀
1 kg of potatoes⠀⠀
80 g white rice flour (1/2 cup)⠀⠀
40 g cornstarch or tapioca flour (1/3 cup)⠀⠀
salt, pepper, nutmeg (to taste)⠀⠀
Filling⠀⠀
250 g mushrooms, sliced (about 3 cups)⠀⠀
1/2 of a zucchini, diced⠀⠀
1 onion, chopped⠀⠀
1 bell pepper, diced⠀⠀
2 cloves of garlic, minced⠀⠀
salt & pepper to taste⠀⠀
spice mix 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes⠀⠀
Additional ingredients⠀⠀
oil for frying⠀⠀
vegan cheese to taste⠀
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