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Stuffed Potato Cakes!
Recipe:
8 Servings â â
Doughâ â
1 kg of potatoesâ â
80 g white rice flour (1/2 cup)â â
40 g cornstarch or tapioca flour (1/3 cup)â â
salt, pepper, nutmeg (to taste)â â
Fillingâ â
250 g mushrooms, sliced (about 3 cups)â â
1/2 of a zucchini, dicedâ â
1 onion, choppedâ â
1 bell pepper, dicedâ â
2 cloves of garlic, mincedâ â
salt & pepper to tasteâ â
spice mix 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakesâ â
Additional ingredientsâ â
oil for fryingâ â
vegan cheese to tasteâ
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