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Quinoa Salad w/ Avocado Dill Dressing
Recipe:
Ingredients
* 1 cup quinoa
* 1/4 tsp kosher salt
* 1/4 tsp pepper
* 1/2 tbsp olive oil
* Juice of 1/2 lemon
* 1 tsp white wine vinegar
* 1 cup cherry or grape tomatoes halved
* 1/2 seedless cucumber chopped
* 1/2 cup packed roasted red peppers, drained, and sliced
* 2 tbsp thinly sliced red onion or finely chopped
* 1/4 cup packed olives
* 1 tbsp fresh parsley
* 1/2 avocado diced
Garlic Paprika Chickpeas
* 1 15 oz. can of chickpeas drained and rinsed
* 2 tsp oil
* 1/4 tsp each garlic powder, kosher salt and paprika
Avocado Dill Dressing
* 1/2 an avocado
* 1/4 cup mayo
* 1/4 tsp kosher salt
* 1/4 tsp pepper
* 1/4 tsp garlic powder
* Juice of 1/2 lemon
* 2 tbsp fresh dill
* 1 tbsp agave
* 1 tbsp dijon mustard
Instructions
Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir.
While the quinoa is cooking, chop the other ingredients and blend the dressing.
Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 3 min, or longer for a crisp.
Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired.
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