Red Pesto Bread Scrolls

1 bước trong 1 phút

Giới thiệu

🥑🍅 Get Our New 100 Vegan Recipes eBook 👉 @vegan_veganfood 🎯 Link in BIO

Red Pesto Bread Scrolls

Recipe:

Makes 12 scrolls

Ingredients:

For the dough:

500g strong bread flour
1 x 7g dried yeast sachet
1 tbsp extra virgin olive oil
A generous pinch of salt

For the filling:
120g Sacla Red Vegan Pesto
150g cherry tomatoes - cut into quarters
50g pitted olives - sliced
A generous handful of basil leaves
A drizzle of extra virgin olive oil

Add the flour and salt to a large bowl. In a separate bowl combine the yeast with 300ml of tepid water. Mix really well until is dissolved. Add the yeast and water to the flour and start mixing with a spoon. Once the batter becomes too thick start needing the dough with your hands. Dust your working surface with some flour and still using your hands knead the dough for 5 minutes until smooth and stretchy. Shape it into a round bowl. Lightly grease your bowl with a little oil and place the dough back in it. Cover with cling film or a tea towel and place it in a warm and dry place to proof for at least 1 hour or until is double in size.
Tip the dough on the a lightly floured surface and knead it again for 1 minute or so. Using a rolling pin stretch out dough into a rectangular shape, about the size of a tea towel.
Spread the scale pesto all over the dough. Scatter the tomatoes, olives and basil leaves on top.
Using a very sharp knife cut 12 strips then roll each individually.
Preheat the oven at 200 degrees Celsius fan.
Place the scrolls into a baking tray or cast iron pan, I used a round pan but any casserole dish will work as long as they are quite snug. Brush with some extra virgin olive oil and bake in the oven for 35-40 minutes until the scrolls are crispy and slightly golden brown on top. Remove from the oven and let them cool down for 10-15 minutes.

#vegan #plantbased #veganfood #vegansofig #vegan_veganfood