Summer Corn Salad with Miso Lemon Dressing

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Summer Corn Salad with Miso Lemon Dressing by @theyummyvegan 😋
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Follow us @veganchallenge4u for more vegan recipes 💚🌱
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So refreshing and packed full of texture and flavour! Get the recipe 👇🏼

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

4 Cobs of Organic Yellow or Bi-Color Corn
1 pint of Cherry Tomatoes
1 cup Red Onion chopped
1/3 cup Cilantro chopped
1 Avocado cubed

𝗠𝗶𝘀𝗼 𝗟𝗲𝗺𝗼𝗻 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴

Juice from 1 small Lemon
1/3 cup plus 1 Tbsp of @mymisomayo
1 tsp of Vegan Honey or other sweetener
2 Tbsp of Olive Oil
Salt & Pepper to taste

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Boil the Corn in salted water for 3-4 minutes. Set aside to cool.
2. In a large bowl add the Tomatoes, Cilantro, Onion and Avocado
3. Make the dressing by combining the ingredients and whisk until well combined
4. Cut the Corn kernels off the cobb by holding it vertically and carefully slicing as close to the cobb as possible. Add the Corn to the bowl with the other vegetables.
5. Dress the Salad and toss well. Serve room temperature or slightly chilled.

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