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🍅 Gnocchi with Slow Roasted Tomatoes & Harissa by @lucy_and_lentils 💖
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INGREDIENTS:
1 tbsp olive oil
250 g vine tomatoes with a pinch of salt
400 g tinned chopped tomatoes
1 tsp olive oil
1 red onion finely chopped
3 cloves garlic or 1 tsp garlic powder
1/2 tsp dried sage
1/2 tsp dried oregano
1/2 tsp Marjoram swap for thyme
1 tbsp chilli oil (I used Pippy Eats, swap for 1 tbsp harissa)
1 tbsp chopped fresh basil
250 g gnocchi
5-6 tenderstem
1. Whack the oven up to 200ºC, add the vine tomatoes with a bit of olive oil in a roasting dish, season with salt and pop in the oven for 20 minutes
2. Finely chop the red onion, add to a deep frying pan with a glug of olive oil and fry for around 4 minutes, add the tinned tomatoes along with all of the, garlic, herbs and fresh basil and chilli oil
3. Fill up the empty tin of tomatoes 1/2 full with water and add to the pot, stir and simmer for for 10 minutes, add in 1 tsp of chilli oil (or harissa) then add the gnocchi for the final 5 minutes of cooking
4. Once the tomatoes are bursting, add the tenderstem, coat in either 1tsp of olive oil or chilli oil and pop back in the oven for 5-6 minutes
5. Bring everything together by plating up, season with salt & pepper and enjoy!
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