Mediterranean Stuffed Butternut Squash 🌱😍😍

1 bước trong 1 phút

Giới thiệu

Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle
Visit my website in bio!!!
.
Mediterranean Stuffed Butternut Squash 🌱😍😍

Do you like this recipe? Make sure to drop a comment🔥

By @plantbased.traveler

🔥INGREDIENTS🔥
1 butternut squash
1 cup cooked orzo (or other grain)
1 cup chickpeas
1 tomato, diced
1 Persian cucumber, diced
A handful of chopped olives (I used green and Kalamata olives)
1/4 cup pomegranate seeds
1/4 cup pepitas (roasted pumpkin seeds)
2 heaping tbsp of whipped lemon feta (See previous post for recipe)
2 tbsp olive brine (from green olives)
1/4 cup fresh parsley, chopped
1-2 tsp harissa spice (to preference)
Salt and pepper to taste

🔥METHOD🔥
Preheat oven to 425 F. Roast seeded butternut squash halves for
30-45 minutes (depending on size) until fork tender. For easier cutting, you can bake the whole butternut squash for 10 minutes, take it out of the oven, cut it in half and discard the seeds (use a kitchen towel to hold the hot squash).
In the meantime prepare filling by adding all ingredients to a bowl. Stir, and adjust seasoning to taste.
Scoop out some of the butternut squash*, fill with orzo chickpea salad, and enjoy!
-