Moist and rich carrot Cake cupcake recipe Sharing from WhatsApp group @homemade_addict2 Ingredients: 2 cups finely grated carrots 2 large eggs 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup vegetable oil 1/2 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla extract
Instructions: Preheat the oven to 350°F (175°C). Line a 14-cup muffin tin with paper liners or lightly grease it. Mix dry ingredients: In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix wet ingredients: In a separate bowl, whisk together the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract. Combine: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Add carrots and extras: Fold in the grated carrots. Scoop the batter: Divide the batter evenly into the muffin cups, filling each about 2/3 of the way full. Bake: Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool: Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy. #carrotcake #goviral #enjoy #fypシ゚ #viralpost2025シ #carrots #cake #cakedecorating #cakedesign #cakelover #eidvibes #eidzar #southafricanfoodies #southafricahalaal
