Roasted Lamb Chops with Potatoes and Onions Credited unknown @homemade_addict2 Ingredients: 6-8 lamb chops 4 medium potatoes, peeled and cubed 2 large onions, sliced 3 tbsp olive oil 4 garlic cloves, minced 2 tsp paprika 1 tsp dried oregano 1 tsp dried rosemary Juice of 1 lemon Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Season the Ingredients:
In a large mixing bowl, combine potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper. Toss well. Rub the lamb chops with 1 tbsp olive oil, garlic, remaining paprika, oregano, rosemary, lemon juice, and a sprinkle of salt and pepper. Assemble the Dish:
In a large roasting pan, spread the seasoned potatoes and onions evenly. Arrange the lamb chops on top of the vegetables. Roast in the Oven:
Cover the pan with foil and roast for 30 minutes. Remove the foil, flip the lamb chops, and continue roasting for another 15-20 minutes until the lamb is golden and the potatoes are tender. Garnish and Serve:
Sprinkle with fresh parsley before serving. Serve warm with a side of green salad or crusty bread. Enjoy the hearty flavors of this one-pan lamb and potato dish! 🍖🥔✨
