Sizzling Soy Glazed Eggplant Delight

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Sizzling Soy Glazed Eggplant Delight

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    Vegan Queso

    Recipe:

    Ingredients:

    4 medium Japanese eggplants (about 1 1/2 pounds), stemmed, quartered lengthwise and cut into 2-inch pieces
    Kosher salt
    1/4 cup soy sauce
    1/4 cup sugar
    1 tablespoon mirin
    1 tablespoon toasted sesame oil
    1 teaspoon gochugaru
    1 teaspoon distilled white vinegar
    3 cloves garlic, grated
    Freshly ground black pepper
    2 tablespoons canola oil
    1 teaspoon toasted sesame seeds
    White rice, kimchi and lettuce, for serving

    Instructions:

    Season the eggplant with 1 tablespoon salt in a large bowl and let sit, tossing halfway, for 30 minutes.
    Meanwhile, prepare the marinade by whisking together the soy sauce, sugar, mirin, sesame oil, gochugaru, vinegar, garlic and a few cracks of pepper in a small bowl.
    Drain the eggplant over a colander and squeeze out any excess liquid. Pat dry with paper towels and air dry, uncovered, for 5 minutes.
    Heat the canola oil in a large skillet over medium-high heat. Add the eggplant and sear until browned, 2 minutes per side. Pour the marinade into the skillet and cook, tossing the eggplant until the sauce is slightly reduced and thickened and the eggplant is glossy, 2 to 3 minutes. Sprinkle with the toasted sesame seeds and serve over rice with kimchi or your favorite side dish and lettuce of your choosing.

    #vegan_veganfood #veganfoodshare #plantbased #veganfood #letscookvegan
Sizzling Soy Glazed Eggplant Delight
  • Sizzling Soy Glazed Eggplant Delight
Sizzling Soy Glazed Eggplant Delight
  • Sizzling Soy Glazed Eggplant Delight
Sizzling Soy Glazed Eggplant Delight
  • Sizzling Soy Glazed Eggplant Delight

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