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This healthy Southwest Chicken Salad will be your new go-to lunch! It's packed with protein and fiber, and super easy to make ahead. Serve it as a dip with chips, as a salad over lettuce, or in wraps or pitas.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Southwest Chicken Salad")
SOUTHWEST CHICKEN SALAD
Serves 6
INGREDIENTS
1 1/2 cups Plain Greek Yogurt
2 tablespoons Taco seasoning
2 cups shredded or diced boneless skinless chicken breast
2 Roma tomatoes seeded and diced
1 bunch green onions chopped
1 cup diced mini sweet peppers or 1 large bell pepper (any color)
15 ounce can black beans drained and rinsed
15 ounce can corn drained
Salt to taste
Black pepper to taste
Lime juice to taste
INSTRUCTIONS
1. Mix yogurt, taco seasoning, lime juice, salt and pepper in a small bowl and set aside while you prep the rest of your ingredients. *Adjust the salt, pepper and lime juice to your liking – taste as you go.
2. Add chicken, vegetables, and beans in a large bowl. Season with a couple pinched of salt and stir to combine.
3. Add yogurt mixture to the chicken and veggies and gently combine until well mixed.
4. Taste and adjust seasonings as needed.
5. Can be served immediately, but if possible, refrigerate for 1-3 hours to allow flavors to meld together. Can be made up to 24 hours in advance.
NOTES
This is great on its own, in lettuce cups, or with tortilla chips for dipping.
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