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HOMEMADE BUTTERSCOTCH SAUCE 🍯✨
Ingredients:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
1. In a saucepan over medium heat, melt the butter.
2. Add the brown sugar to the melted butter and stir until dissolved.
3. Slowly pour in the heavy cream while stirring constantly.
4. Bring the mixture to a gentle boil, then reduce the heat to low.
5. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
6. Remove the saucepan from the heat and stir in the vanilla extract and salt.
7. Allow the butterscotch sauce to cool for a few minutes before serving.
8. Serve warm over ice cream, cake, pancakes, or your favorite dessert.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 140 kcal | Servings: Makes about 1 1/2 cups
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