Here’s a simple, soft roti recipe 🌾 (No yeast, no fuss) Credits zubeida @homemade_addict2 Ingredients •2 cups cake flour •½ tsp salt •1 tbsp oil •±¾ cup warm water
Method: 1.In a bowl, mix flour and salt. Add oil and rub it into the flour.
2.Gradually add warm water and mix to form a soft dough.
3.Knead for 5–7 minutes until smooth.
4.Cover and let rest for 20 minutes (this makes it soft).
5.Divide into balls, roll thin.
6.Cook on a hot pan/tawa until bubbles form, flip and cook until lightly browned.
Optional: brush with butter while hot.
Tip for extra softness Cover cooked rotis with a clean cloth or foil to keep them warm #food #roti #homemade #easyrecipe #fyp fbpost
