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Sharing the process of making panda rice balls
1. Soak glutinous rice overnight, steam it with reed leaves underneath, then place ham, seaweed, and salted egg yolk on top.
2. Put the glutinous rice into plastic wrap, and in the middle...
3. Wrap it up, shape it into the panda's body, and press a depression in the middle with a tool.
4. Knead an oval piece of glutinous rice and stick it on the depression.
5. Mix cheese with bamboo charcoal powder to turn it black.
6. Place the panda rice ball at a slant, press out the face shape with a tool, and make the facial features to stick on.
7. Wrap one side of the reed leaf forward.
8. Do the same with the other side of the reed leaf.
9. Tint yam paste with color and stick it on the corresponding parts. Fold down the excess reed leaves on both sides, leaving a small tail on one side, and finally tie a bowknot.#food #tik_tok #美食教程推荐 #美食教程 #panda #饭团
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