1 bΖ°α»c trong 1 phΓΊt
Giα»i thiα»u
Ingredients:
- πͺ chocolate chip cookie dough - 2 cups (store-bought or homemade)
- π« chocolate chips - 1 cup
- π rice crispy cereal - 1 cup
- π¦ vanilla ice cream - 1 pint (softened)
- π― honey - 2 tablespoons
- π banana - 1, sliced
- π strawberries - 4, sliced
- π₯₯ shredded coconut - 1/2 cup (optional, for garnish)
Instructions:
1. Prepare the cookie dough: If using store-bought cookie dough, preheat your oven according to the package instructions. If making homemade dough, prepare it according to your favorite recipe.
2. Bake the cookies: Scoop the cookie dough onto a baking sheet lined with parchment paper, spacing them out evenly. Bake in the preheated oven for about 10-12 minutes or until golden brown. Let them cool completely on a wire rack.
3. Make the rice crispy filling: In a large bowl, combine the softened vanilla ice cream, rice crispy cereal, and honey. Mix until well combined.
4. Assemble the sushi: Take one baked cookie and spread a thin layer of the rice crispy filling over the top. Place a few slices of banana and strawberries on top of the filling.
5. Roll it up: Starting from one edge, carefully roll the cookie up like a sushi roll. Use your hands to gently press and shape it into a cylinder. Repeat this process with the remaining cookies and filling.
6. Slice the sushi: Once all the rolls are made, use a sharp knife to slice each roll into bite-sized pieces, about 1-2 inches thick.
7. Garnish: If desired, roll the edges of the sushi pieces in shredded coconut for added texture and flavor.
8. Serve: Arrange the chocolate chip cookie sushi on a platter and enjoy as a fun and creative dessert!
Tips:
- For a fun twist, try adding other fruits like kiwi or mango.
- Serve with a drizzle of chocolate sauce or caramel for extra sweetness.
- This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for a day or two.
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