1 bước trong 1 phút
Giới thiệu
Mutton Pulao
Ingredients :
500g Mutton
1tsp Salt
1tbsp Ginger Garlic Paste
1/2 Cup Curd
Juice of Half Lemon
1/2tbsp Coriander Powder
1/2tbsp Fennel Powder
1tsp Cumin Powder
1/2tsp Black Pepper Powder
Whole Spices for marination -
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
1/2 Cup Water to cook mutton
For Pulao :
Ingredients :
500g Basmati Rice
2tbsp Oil + 2tbsp Ghee
1/2tbsp Black Cumin Seeds
Whole Spices for marination -
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
2 Onions
1tbsp Ginger Garlic Paste
3 - 4 Green Chillies Paste
2tbsp Curd
1/2 Cup Chopped Coriander
Few Mint Leaves
3 - 4 Chillies
1 Tomato
1/2tbsp Fennel Powder
3 & 1/4 Cup Hot Water
1/2tsp Garam Masala
Salt as per taste
1tbsp Kewra Water
Method :
1. Marinate mutton with salt, ginger garlic paste, curd, lemon juice, whole spices and coriander, cumin, fennel and black pepper powder. Marinate for 2 - 3 hours.
2. Wash and soak rice for 1 hour.
3. Add water to marinated mutton and mix well. Pressure cook on high heat till 1 whistle and simmer for 10 mins. Mutton should be 90% cooked.
4. Heat oil + ghee in a vessel. Add whole spices.
5. Add sliced onions and cook till brown. Remove a little fried onions for later use.
6. Add mutton and stock. Mix well & cook till oil separates.
7. Add curd, chopped coriander, mint leaves, chillies, tomato, fennel powder. Mix well.
8. Add hot water, garam masala and salt as per taste. Mix well and bring to a boil.
9. Add soaked rice. Mix well
10. When rice has absorbed half the water add birista, chopped coriander and kewra water.
11. Cover and cook on dum for 10 mins.
Chuẩn bị
More ideas
