Vibrant Kale and Basil Pesto Rigatoni Delight

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Vibrant Kale and Basil Pesto Rigatoni Delight

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    Kale Pesto Pasta

    Recipe:

    Ingredients:

    6 cups Tuscan kale or curly kale 1 large bunch
    1 clove garlic
    ⅔ cup walnuts
    Juice of 1.5-2 lemons to taste
    ⅓ cup olive oil
    1 large bunch basil
    ½ cup nutritional yeast
    Salt and pepper to taste
    400 g Rigatoni

    Instructions:

    Remove the stems from your kale and place it in boiling water for 3-5 minutes.
    Transfer the kale into cold water. This helps the sauce stay a vibrant green colour!
    Add to a large blender with the rest of your ingredients and blend until smooth.
    Pour over your pasta along with some reserved pasta water.
    Top with vegan parm & chilli flakes and enjoy!

    #veganshare #veganstyle #veganshare #veganbowl #veganvitamin #veganfortheplanet #vegan_veganfood
Vibrant Kale and Basil Pesto Rigatoni Delight
  • Vibrant Kale and Basil Pesto Rigatoni Delight
Vibrant Kale and Basil Pesto Rigatoni Delight
  • Vibrant Kale and Basil Pesto Rigatoni Delight
Vibrant Kale and Basil Pesto Rigatoni Delight
  • Vibrant Kale and Basil Pesto Rigatoni Delight

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