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CREAMY MEATBALL PASTA 🍝
So quick and so simple to make sure people who literally can’t be bothered haha like the way I was tonight 😂 but this was better than expected 😍
For 2 people…
Fry off your meatballs and set aside, I used the @musclefooduk ones.
Then fry off 1 diced up brown onion in fry light so around 10 mins until they’re translucent then add 2 cloves of garlic and fry for another 1-2mins 🧄 then add 100g of tomato purée and cook for 5-6 mins until the purée darkens in colour, at this point boil your pasta (I done 80g dried each)
Add 200ml of chicken stock and stir thoroughly until it becomes a smooth sauce and simmer on a low heat 🔥 at this point I added the @jdseasonings amatriciana spices UNREAL 😍 stir then add 40g of @philadelphia_uki light spread and then add the meatballs and cooked pasta, turn the heat off and stir 🩷
Served with garlic bread and done!
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👉🏼 CHRIS20 gets you 10% off @jdseasonings AD
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