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Juicy Baked Caesar Chicken with Parmesan Sauce
INGREDIENTS:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Fresh parsley, chopped for garnish
INSTRUCTIONS:
Preheat oven to 400°F (200°C) and grease a baking dish.
Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Place chicken in the baking dish and pour Caesar dressing over each piece.
Sprinkle Parmesan cheese evenly on top.
Bake 25–30 minutes, until chicken is cooked through and reaches 165°F (75°C).
Garnish with parsley and serve.
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