1 bước trong 1 phút
Giới thiệu
To make a delicious lemon yogurt cake without white flour
ingredients:
• 1 1/2 cups almond flour
• 1/2 cup plain Greek yogurt
• 2 large eggs
• 1/3 cup honey or maple syrup
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
Here's a simple step-by-step guide:
1. Preheat your oven to 350°F (175°C). Grease
and line a loaf pan with parchment paper.
2. Whisk together the yogurt, eggs, honey/maple syrup, lemon zest, lemon juice, and vanilla extract until smooth.
3. In another bowl, whisk together the almond flour, baking powder, and salt.
4. Slowly fold the dry mixture into the wet mixture until just combined. Don't overmix.
5. Pour the batter into the loaf pan and bake for
35-40 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool before slicing and serving.
You can enjoy this cake as is or with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream. Store any leftovers in an airtight container for up to 2-3 days or freeze for later use.
Chuẩn bị
More ideas
